Scratch Made Program
Challenge: The communities we serve did not know that the majority of the meals we offer were scratch made.
Solution: I worked cross functionally to create a program to highlight scratch made recipes that all accounts can prepare regardless of kitchen infrastructure.
Approach: Conducted competitive research | Worked cross functionally with food photographer, corporate dietician, executive chefs, etc. | Created graphics and all content | Presented to internal teams about the program and how to implement successfully
Graphic Design Work
Old Business Proposal Cover
Updated Business Proposal Cover