Marketing & Branding

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Scratch Made Program

Challenge: The communities we serve did not know that the majority of the meals we offer were scratch made.

Solution: I worked cross functionally to create a program to highlight scratch made recipes that all accounts can prepare regardless of kitchen infrastructure.

Approach: Conducted competitive research | Worked cross functionally with food photographer, corporate dietician, executive chefs, etc. | Created graphics and all content | Presented to internal teams about the program and how to implement successfully

 

Graphic Design Work

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Rebranding Work


Old Business Proposal Cover

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Updated Business Proposal Cover

New Cover
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Simple trade show booth design

 
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Simple design for school orientation days

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Updated Company Website

Old Company Website


Old Presentation Deck

Updated Presentation Deck

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FP Deck
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Old Menu Template

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Updated Menu Template

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Meal Vouchers and Punch Cards

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